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The Gastronomical Arts in Spain: Food and Etiquette

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The Gastronomical Arts in Spain: Food...

The Gastronomical Arts in Spain: Food and Etiquette

Frederick A. de Armas (editor), James Mandrell (editor)

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This collection of essays provides a panoramic view of Spanish gastronomy and etiquette from the Middle Ages to the present.

Année:

2022

Editeur::

University of Toronto Press

Langue:

english

Pages:

304

ISBN 10:

1487540531

ISBN 13:

9781487540531

Fichier:

PDF, 6.91 MB

IPFS:

,

english, 2022

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