Recipes and Lessons from a Delicious Cooking Revolution
Waters, AliceA champion of organic, locally produced and seasonal food and founder of acclaimed Californian restaurant Chez Panisse, Alice Waters has previously been awarded the Légion d'honneur in France for her contributions to food culture. In this book, she explores the simplest of dishes in the most delicious of ways, with fresh, sustainable ingredients a must, even encouraging cooks to plant their own garden.
From orange and olive salad to lemon curd and ginger snaps, Waters constantly emphasizes the joys and ease of cooking with local, fresh food, whether in soups, salads or sensual, classic desserts.
This edition is part of the Great Food series designed by Coralie Bickford-Smith.
Catégories:
Année:
2011
Editeur::
Penguin Books Ltd
Langue:
english
Pages:
121
ISBN 10:
0141966068
ISBN 13:
9780141966069
Collection:
Great food
Fichier:
EPUB, 1.70 MB
IPFS:
,
english, 2011